Molten-Choco

 Here’s the deal.  There are three categories of people: 

1.  Those who like their hot chocolate rich (the kind that gives you an intense mustache)

2.  Those who do not like hot chocolate at all (the weirdies of the world) 

3.  Those who prefer their hot chocolate made with cocoa and not sweet, thick or rich

I’m number one.  Well I’m not really; I am in the first category.  My hot chocolate is literally HOT CHOCOLATE.  Here’s the second deal: if you are in categories 2-3, please refrain from reading this as you will not enjoy my “recipe” or its final product.  

To make the 4 D’s (see post title), you will need:

-Semi sweet chocolate chips

-Milk

-Coca

-White sugar

-Saucepan

-Something to stir with

-Mugs

Now you’ll need to pour about three mugs full of milk into your saucepan and begin to heat on the stove at medium heat.  You want to be able to heat the mixture but not too slowly and not too quickly.   At this point, add about 1 1/4 cups of chocolate chips.  If you want this to be a little less thick, add less.  Stir this concoction occasionally.  When the choco is melted, add about 1 1/2 tablespoons of cocoa and the same amount of sugar. MIX IT UP MAN! Stir, preferably whisk, until completely combined.  Ladle into your choice of pretty mugs and top with marshmallows and choco syrup if you so desire.  SChmumm yumm!

-LEAH