Pesto is one of my favorite foods. Consequently, I have tried many different recipes. This one is by far the best!
2 cups fresh basil
1/2 cup parmesan
1/2 cup olive oil
2 TBS romono
2 cloves pressed garlic
3 TBS softened butter
2 TBS pine nuts
Blend first 4 ingredients. Take out of blender. Add butter and grated cheeses.
This makes enough for one pound of pasta. I like to make a double batch and freeze what ever I don't use, it keeps in the freezer for a long time!
2 cups fresh basil
1/2 cup parmesan
1/2 cup olive oil
2 TBS romono
2 cloves pressed garlic
3 TBS softened butter
2 TBS pine nuts
Blend first 4 ingredients. Take out of blender. Add butter and grated cheeses.
This makes enough for one pound of pasta. I like to make a double batch and freeze what ever I don't use, it keeps in the freezer for a long time!
-Emma
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